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Alberta's Reportable and Notifiable Diseases

 
 
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 Provincially reportable diseases | Provincially notifiable diseases

Click here for more information on the Animal Health Act and Regulations.

Reportable Diseases are those which require action to control or eradicate because they are a threat to animal or human health, food safety or the economy.

Notifiable Diseases are those which simply require monitoring for trade purposes, or to understand their presence in Alberta. No actions will be taken.

Anyone who knows or ought to know that any of these diseases are or may be present in an animal MUST report that fact to the Office of the Chief Provincial Veterinarian within 24 hours by calling 1-800-524-0051.

The following list contains Alberta’s Reportable and Notifiable diseases.

Provincially Reportable Diseases

For cattle and yaks

  1. Disease caused by Salmonella dublin;
  2. Disease caused by Salmonella typhimurium;
  3. Bovine spongiform encephalopathy;
  4. Disease caused by any toxic substance that is a threat to animal or human health; and
  5. Foot-and-mouth disease
For swine and wild boars
  1. Transmissible gastroenteritis;
  2. Foot-and-mouth disease;
  3. Classical swine fever; and
  4. Disease caused by any toxic substance that is a threat to animal health or human health
For domestic chickens, bantams, pheasants and peafowl
  1. Infectious laryngotracheitis;
  2. Disease caused by highly pathogenic strains of avian influenza or all strains of H5 or H7 strains of avian influenza;
  3. Exotic Newcastle disease;
  4. Disease caused by Salmonella gallinarum;
  5. Disease caused by Salmonella pullorum;
  6. Disease caused by Salmonella enteritidis;
  7. Disease caused by Salmonella heidelberg;
  8. Disease caused by Salmonella typhimurium; and
  9. Disease caused by any toxic substance that is a threat to animal health or human health
For any of the following birds when kept in captivity: domestic turkeys, ostriches, emus, rheas, pigeons, doves, quail, guinea fowl and wild turkeys
  1. Disease caused by highly pathogenic strains of avian influenza or all strains of H5 or H7 strains of avian influenza;
  2. Exotic Newcastle disease;
  3. Disease caused by Salmonella gallinarum;
  4. Disease caused by Salmonella pullorum;
  5. Disease caused by Salmonella enteritidis;
  6. Disease caused by Salmonella heidelberg;
  7. Disease caused by Salmonella typhimurium; and
  8. Disease caused by any toxic substance that is a threat to animal health or human health
For domesticated ducks and domesticated geese
  1. Disease caused by highly pathogenic strains of avian influenza or all strains of H5 or H7 strains of avian influenza;
  2. Exotic Newcastle disease;
  3. Disease caused by Salmonella enteritidis;
  4. Disease caused by Salmonella heidelberg;
  5. Disease caused by Salmonella typhimurium; and
  6. Disease caused by any toxic substance that is a threat to animal health or human health
For farmed bison
  1. Foot-and-mouth disease; and
  2. Disease caused by any toxic substance that is a threat to animal health or human health.
For sheep and goats
  1. Scrapie;
  2. Foot-and-mouth disease; and
  3. Disease caused by any toxic substance that is a threat to animal health or human health.
For domestic cervids
  1. Chronic wasting disease;
  2. Foot-and-mouth disease; and
  3. Disease in caused by any toxic substance that is a threat to animal health or human health.

Provincially Notifiable Diseases

For all animals including companion animals and wild animals

  1. Disease caused by any Salmonella species, other than those designated as Reportable above;
  2. All transmissible spongiform encephalopathies, other than those designated as Reportable above;
  3. Lyme Disease or the presence of the vector Ixodes species ticks; and
  4. Anthrax.
For birds kept in captivity, including poultry
  1. Avian chlamydiosis (Chlamydophila psittaci)
For wild birds
  1. Avian influenza, and
  2. Exotic Newcastle disease
For ruminant animals residing in a zoo
  1. Anaplasmosis; and
  2. Bluetongue.
For cattle and yaks
  1. Anaplasmosis,
  2. Bluetongue,
  3. Johne’s Disease;
  4. Vibriosis (genital campylobacteriosis); and
  5. Bovine trichomoniasis.
For swine and wild boars
  1. Swine influenza.
For sheep and goats
  1. Anaplasmosis,
  2. Bluetongue,
  3. Johne’s Disease; and
  4. Foot rot.
For domestic cervids
  1. Anaplasmosis;
  2. Bluetongue;
  3. Epizootic hemorrhagic disease, and
  4. Johne’s Disease;
For wild cervids
  1. Anaplasmosis;
  2. Bluetongue;
  3. Bovine tuberculosis;
  4. Epizootic hemorrhagic disease, and
  5. Foot and mouth disease;
For farmed bison
  1. Anaplasmosis;
  2. Bluetongue;
  3. Bovine tuberculosis;
  4. Brucellosis;
  5. Johne’s Disease; and
  6. Malignant catarrhal fever.
For wild bison
  1. Anaplasmosis;
  2. Bluetongue;
  3. Bovine tuberculosis; and
  4. Brucellosis;
For horses and donkeys
  1. Disease caused by West Nile virus; and
  2. Disease caused by the neurotropic variant form of equine herpesvirus Type-1 (nEHV-1)

For more information please call the Office of the Chief Provincial Veterinarian at 780-427-3448 or toll-free by first dialing 310-0000.

Canadian Food Inspection Agency - Reportable Diseases, Immediately Notifiable and Annually Notifiable Diseases ---> http://www.inspection.gc.ca/english/anima/heasan/disemala/guidee.shtml
 
 
 
 
For more information about the content of this document, contact Lisa Morin or Food Safety Division.
This information published to the web on December 18, 2008.