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Bluetongue Fact Sheet for Veterinarians

 
 
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 Dr. Jan Bystrom, Diagnostic Pathologist, Alberta Veterinary Surveillance Network, Food Safety Division, Alberta Agriculture and Rural Development

Background

  • Bluetongue is a vector-borne viral disease caused by an orbivirus.
  • Endemic in many areas of the world including the United States; currently not found in Canada except for periodic incursions in the Okanagan Valley of British Columbia associated with windborne vectors.
  • Most ruminants are susceptible to infection but clinically important disease is largely restricted to sheep. Cattle are the reservoir and amplifying hosts.
Key Facts
  • Reportable disease under the Federal Health of Animals Regulations that require that all cases be reported to the Canadian Food Inspection Agency (CFIA).
  • The current potential for bluetongue to spread in Canada is poor and limited both seasonally and geographically. However, climatic change has the potential to change bluetongue distribution patterns.
  • Important means of transmission is biologically through midge bites (Culicoides sp.).
  • A closely related orbivirus causes Epizootic Hemorrhagic Disease (EHD) in deer.
  • Bluetongue poses no risk to human health.
Clinical Signs of Bluetongue
  • http://www.iah.bbsrc.ac.uk/bluetongue/
  • In cattle, usually clinically unapparent but some strains may affect cattle.
  • In sheep, usually an acute disease with fever; death may occur in up to 70% of cases. Clinically unapparent infection is possible in sheep also.
  • Excessive salivation and nasal discharge; can be bloody.
  • Swelling of the lips, tongue, and lower jaw.
  • Widespread hemorrhage of the oral and nasal tissue.
  • Ulceration of the buccal cavity, tongue and dental pad.
  • Cyanosis of the tongue ("bluetongue") can be seen but absence does not rule out the disease.
  • Coronitis with lameness.
  • Emaciation due to a sore mouth and reduced feed intake.
  • Fetal resorption, abortions, birth of “dummy” lambs.
  • Can see profuse diarrhea, vomiting and aspiration pneumonia.
  • Recovered sheep may show “wool break” three – four weeks after the fever.
Pathological Lesions of Bluetongue
  • http://www.defra.gov.uk/animalh/diseases/notifiable/bluetongue/photo.htm
  • Facial and head edema, exudate on skin, crusty nasal discharge.
  • Coronary band inflammation as severe as to lead to sloughing of the hoof.
  • Oral petecchia progressing to grey necrotic debris over erosions/ulcers.
  • Upper respiratory mucosal cyanosis, edema and hemorrhage.
  • Hemorrhage at the base of pulmonary artery is close to pathognomonic; absence does not rule out bluetongue.
  • Endocardial petecchiation, focal myocardial necrosis.
  • Enlarged spleen and lymph nodes.
  • Newborn lambs with hydrencephaly.
  • Lesions in cattle, if seen, localize to skin with dry, crusty exudate over cervical and thoracic skin, oral vesicles to ulcers, nasal erosions with crusty exudate and coronitis.
  • Deer with EHD show very widespread petecchial to ecchymotic hemorrhage throughout the body.
Samples for Diagnosing Bluetongue
  • Whole blood: collect in as many anticoagulants as you have, at least EDTA and heparin.
  • Serum.
  • Fresh tissues: collect those rich in blood or hematopoietic tissues including lung, liver, spleen, lymph nodes, and bone marrow. Sample size of 3 – 4 cm3 for each tissue is sufficient. Ship chilled at 4oC.
  • Formalin fixed tissues: collect same ones as for fresh. Sample size of 1 – 2 cm2 x 0.5 cm thick. Ensure formalin:tissue ratio = 10:1.
  • Oral and mucocutaneous lesions: collect fresh and fixed samples.
  • Diagnostic tests for bluetongue done at CFIA Winnipeg Laboratory.
Differential Diagnoses
  • Grazing on orofacial irritants, e.g. stinging nettles
  • Pneumonia
  • Actinobacillosis
  • Malignant Catarrhal Fever
  • Infestation by Oestrus ovis
  • Photosensitization
  • Vesiculoulcerative diseases: Foot and Mouth Disease, Vesicular Stomatitis, Sheep Pox, Contagious Ecthyma (orf)
  • Peste de petits ruminants, Rinderpest
Further Information
 
 
 
 
For more information about the content of this document, contact Jan Bystrom or Food Safety Division.
This information published to the web on November 4, 2008.