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Meat Inspection Act and Regulation

 
 
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 This Act provides for inspection and licensing of provincial abattoirs and meat processors to provide market access and ensure food safety.

Overview of the Meat Inspection Act and Meat Inspection Regulation

Act

Regulation Orders in Council For more information about this act, contact Cliff Munroe, Director, Regulatory Services Division.
 
 
 
 
For more information about the content of this document, contact Stacey Tames.
This information published to the web on February 3, 2003.
Last Reviewed/Revised on November 6, 2009.