Meat Inspection Act and Regulation

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 Alberta’s meat inspection legislation applies to all provincially licensed meat facilities. It also regulates the slaughter, processing, preparing, packaging, or storing of meat. The different types of meat facilities include abattoirs, mobile butcher facilities, slaughter operations or processing operations.


Regulation Orders in Council For more information about this act, contact Jeff Stewart, Executive Director, Food Safety and Animal Welfare Division.
For more information about the content of this document, contact Stacey Tames.
This information published to the web on February 3, 2003.
Last Reviewed/Revised on November 21, 2014.