Meat Inspection Act and Regulation

Alberta’s meat inspection legislation applies to all provincially licensed meat facilities. It also regulates the slaughter, processing, preparing, packaging, or storing of meat. The different types of meat facilities include abattoirs, mobile butcher facilities, slaughter operations or processing operations.

Act

Regulation

Fees - 116/2009
Meat Inspection Regulation - 42/2003

Orders in Council

Meat Inspection Act (July 8, 2014) - 14290
Meat Inspection Act (October 1, 2009) -- 09489
Meat Inspection Act (April 29, 2009) -- 09225
Proclamation - Proclaiming The Meat Inspection Amendment Act, 2008 In Force On The Date Of Issue Of The Proclamation. (April 29, 2009) -- 09224

For more information about this act, contact Jeff Stewart, Executive Director, Food Safety and Animal Welfare Division.

For more information about the content of this document, contact Stacey Tames.
This information published to the web on February 3, 2003.
Last Reviewed/Revised on September 11, 2017.