| | Alberta 4-H has the following publications available to our 4-H member and leaders..
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. | Adobe Acrobat Reader 5.0 or higher is required to view these files. Click on the icon to the left to download the latest version of Acobat Reader. |
Depending on the speed of your Internet connection and the size of each document (the size of each document is indicated below), it may take some time to download these files. If you are having problems downloading these files please contact Corinne Skulmoski at 780-427-4340.
Beef Record Books
 |  | 4-H Beef Project - Leader (for all levels)
- There are three levels in this beef material. In each level there are 20 units. Each unit covers a specific topic or group of topics about one aspect of beef production.
- The material varies in style and content from one level to the next. The recommended age groupings are:
Level One - 9-11 years of age
Level Two - 12-14 years of age
Level Three - 15-21 years of age
Note that these age groupings are NOT carved in stone! Members may fit into a higher or lower level according to their experience. Please adjust these groupings as required in your club.
- Each member must complete the specific units, in their level, that your club selects for that year. Encourage your members to begin a binder. Each member can then build on this binder over the project year and future years to create a valuable beef production manual.
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Beef Leader (full resource)
Beef Leader Chapters 1-9
Beef Leader Chapters 10-20
Beef Leader Activity Guide pg 1-38 | Beef Leader Activity Guide pg 39-73 |
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 | . | 4-H Beef Project - Level One (9-11 year olds)
A list of the topics covered in Level One - Introduction, You and Your Beef Project, Digestion in the Beef Animal, Nutrient Requirements of Beef, Feeds for Beef, Parasites of Beef Cattle, Beef Herd Health, Managing Your Market Steer, Beef Cow and Heifer Management, Managing the Beef Herd Sire, Beef Breeding; Calving, The Newborn Calf, Beef Cattle Handling and Facilities, Range and Pasture Management, Record Keeping, The Beef Carcass, Beef Marketing, The Beef Industry Today, Beef Grooming and Showing, Judging Beef, Alberta 4-H LAW Level One, Evaluation. |
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| Beef Level One Chapters 1-8 (271K) Beef Level One Chapters 9-19 (437K) Beef Level One Chapters 20-23 (326K). |
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 | . | 4-H Beef Project - Level Two (12-14 year olds)
A list of the topics covered in Level Two - Introduction, You and Your Beef Project, Digestion in the Beef Animal, Nutrient Requirements of Beef, Feeds for Beef, Parasites of Beef Cattle, Beef Herd Health, Managing Your Market Steer, Beef Cow and Heifer Management, Managing the Beef Herd Sire, Beef Breeding; Calving, The Newborn Calf, Beef Cattle Handling and Facilities, Range and Pasture Management, Record Keeping, The Beef Carcass, Beef Marketing, The Beef Industry Today, Alberta 4-H LAW Level Two, Evaluation |
Beef Level Two Chapters 1-4 (159K) Beef Level Two Chapters 5-9 (139K) Beef Level Two Chapters 10-14 (271K) Beef Level Two Chapters 15-17 (59K) Beef Level Two Chapters 18-21 (96K) |
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 | . | 4-H Beef Project - Level Three (15 years and older)
A list of the topics covered in Level Three - Introduction, You and Your Beef Project, Digestion in the Beef Animal, Nutrient Requirements of Beef, Feeds for Beef, Parasites of Beef Cattle, Beef Herd Health, Managing Your Market Steer, Beef Cow and Heifer Management, Managing the Beef Herd Sire, Beef Breeding, Calving, The Newborn Calf, Beef Cattle Handling and Facilities, Range and Pasture Management, Record Keeping, The Beef Carcass, Beef Marketing, The Beef Industry Today, Alberta 4-H LAW Level Three, Evaluation |
Beef Level Three Chapters 1-8 (210K) Beef Level Three Chapters 9-16 (266K) Beef Level Three Chapters 17-21 (101K)
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Alberta Livestock Manifest - The Alberta livestock manifest has been updated as a result of the Livestock Identification and Commerce Act (LICA) coming into force on January 1, 2009.
Ralgrow | Prohibitted Feed Affidavit | Alberta 4-H Beef Project Brochure | Livestock Show and Sale |
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