Import Alberta livestock, meat and animal genetics

 
 
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Importing Agriculture and Food Products

Livestock, Meat and Animal Genetics
Alberta's Livestock, Meat and Animal Genetics Industry
Available [ es | pt ]

Beef
Available [zh | es ]

Pork
Available [zh ]

Livestock Traceability in Alberta
Available [ zh | de | ja | es ]
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Languages
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    Chinese [zh]
    Chinese Traditional [zh_tw]
    German [de]
    Japanese [ja]
    Korean [ko]
    Portuguese [pt]
    Russian - Русский [ru]
    Spanish - Español [es]
    Turkish [tr]
Livestock videos
About Canadian Cattle
Canadian Beef Breeds Council (12:33)
Learn about Canadian cattle and genetics.
Meat Videos
We put the best of Canada into our beef
Canada Beef (1:51)
What goes into producing Canadian beef - people and environment.

Pork quality in Canada - Inside The Cut
Canada Pork International (6:30)
To deliver high quality pork to the most demanding markets in the world producers and processors work together on a total quality assurance system which combines genetics, feed, nutrition, animal care and transportation to produce that animal in the best possible environment. Meat quality attributes are discussed, including colour, fat colour, marbling, firmness, water holding capacity.

Pork safety in Canada - A Cut Above
Canada Pork International (6:01)
Learn about food safety for pork, including Canadian Quality Assurance Program, HACCP (Hazard Analysis at Critical Control Points) and traceability.

 
 
 
 
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For more information about the content of this document, contact Marcy OConnor.
This information published to the web on July 21, 2014.
Last Reviewed/Revised on August 29, 2017.