Food Safety Training Modules

 
 
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The training package includes a training document demonstrating the objectives of each training session and provides helpful hints on how to make your training effective. There are several additional training resources included that can help you develop and document your staff training: 1. Cleaning and Sanitation 2. Good Manufacturing Practices 3. Hazards 4. HACCP 5. Personal Hygiene
 
 
 
 
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For more information about the content of this document, contact Claude Baker.
This document is maintained by Amrit Matharu.
This information published to the web on April 2, 2015.
Last Reviewed/Revised on October 4, 2016.