| |
Separate: Don't Cross Contaminate | |
| |
|
|
| |
|
|
| | Return to Food Safety Information for Consumers
A very common example of cross contamination is using the same cutting board to cut raw chicken and ready-to-eat foods such as vegetables for a salad.
- Keep raw meat, seafood, poultry and other foods separate from each other.
- Throw raw eggs shells away and wash any areas where raw eggs are used with soapy water.
- When barbecuing, use clean utensils and plates when taking food off the grill, to prevent food from being contaminated by raw juices.
|
|
| |
|
|
| |
Other Documents in the Series |
|
| |
Clean: Wash Hands and Surfaces Often
Separate: Don't Cross Contaminate - Current Document
Cook: Cook to Proper Temperatures
Chill: Refrigerate Promptly
|
|
| |
|
|
| |
For more information about the content of this document, contact Claude Baker.
This document is maintained by Amrit Matharu.
This information published to the web on April 1, 2015.
|
|