Healthy and Enhanced Meat Research: Research Highlights

 
 
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Ingredient management: Sodium Reduction , Priority Allergen Free, Gluten Free, and Clean Label Products High Pressure Processing (HPP), Extended Shelf Life, and Improved Food Safety Enrichment of Meat Products to Enhance Healthfulness (e.g., Incorporation of Omega-3 fatty acids, dietary fibres)


 
 
 
 
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For more information about the content of this document, contact Ken Fahner.
This information published to the web on March 2, 2015.
Last Reviewed/Revised on February 5, 2016.