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Aromatic, Culinary and Medicinal Crops | |
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| | A wide varieity of herb and spice crops are grown and processed for culinary, cosmetic, industrial, medicinal, decorative, flavoring and fragrance purposes.
The production and marketing of herbs and spices requires growers to research the markets, identify target markets, determine how to market their product in that market, research the production requirements of each plant variety grown and research the processing procedures required to meet customer needs in the target markets.
Additional information about herbs and spices is available in the document Herb and Spice Industry.
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For more information about the content of this document, contact Kwesi Ampong-Nyarko.
This document is maintained by Shelley Barkley.
This information published to the web on June 3, 2002.
Last Reviewed/Revised on May 8, 2009.
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