Crop Extension: About Us

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Crop Extension Section employees can provide information and connections to assist industry to remain competitive, productive and profitable through product launches, expansion, commercialization, new opportunities for growth, access to markets and more.

Please contact the person below that best matches your business. We have 3 teams. The Processing Business Development team, the Primary Business Development team and our Extension team.

Processing Business Development Team
Development OfficerSectorContact Information
Avery Sales Alcoholic Beverages and Bakery (North), Honey780-826-8383
Ileana CostiucNatural Health Products, Functional Ingredients, Pasta, Oilseed, Pulses and Bakery
Lisa IwanykNon-Alcoholic Beverages, Snack
and Confectionary, and Specialty Foods, Ready Meals

Primary Business Development Team
Agronomy SpecialistSectorContact Information
Bill ChapmanCereal Crops and Seed Industry (Production )780-674-8258
Kellie JacksonGreenhouse and Field Vegetables, Potatoes and Sugar Beets 403-948-8538
Krista KotylakMalt Barley, Wheat and Oats,
Milling and Industry (Processing)
Toso BozicPrivate Forestry, Bioenergy, Tree Nurseries and Environmental Footprint 780-415-2681

Extension Team
ContactSubject AreaContact Information
Clair LangloisCereals403-782-8696
Keri SharpeOrganics403-556-4218
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For more information about the content of this document, contact Cherril Guennewig.
This information published to the web on October 6, 2016.
Last Reviewed/Revised on January 13, 2017.