Crop Extension: About Us

 
 
Subscribe to our free E-Newsletter, "Agri-News" (formerly RTW This Week)Agri-News
This Week
 
 
 
 
Home
About Us
Resources
News
Testimonials
Crop Extension Section employees can provide information and connections to assist industry to remain competitive, productive and profitable through product launches, expansion, commercialization, new opportunities for growth, access to markets and more.

Please contact the person below that best matches your business. We have 3 teams. The Processing Business Development team, the Primary Business Development team and our Extension team.

Processing Business Development Team
Development OfficerSectorContact Information
Avery Sales Alcoholic Beverages and Bakery (North)780-826-8383
Conor PowerReady Meals, Honey and Pulses780-446-4846
Ileana CostiucNatural Health Products, Functional Ingredients, Pasta, Oilseed and Bakery
(South)
403-948-8511
Lisa IwanykNon-Alcoholic Beverages, Snack
and Confectionary, and Specialty Foods
780-986-3511

Primary Business Development Team
Agronomy SpecialistSectorContact Information
Bill ChapmanCereal Crops and Seed Industry (Production )780-674-8258
Kellie JacksonGreenhouse and Field Vegetables, Potatoes and Sugar Beets 403-948-8538
Krista KotylakMalt Barley, Wheat and Oats,
Milling and Industry (Processing)
780-643-0702
Toso BozicPrivate Forestry, Bioenergy, Tree Nurseries and Environmental Footprint 780-415-2681

Extension Team
ContactSubject AreaContact Information
Clair LangloisCereals403-782-8696
Keri SharpeOrganics403-556-4218
 
 
 
 
Share via AddThis.com
For more information about the content of this document, contact Cherril Guennewig.
This information published to the web on October 6, 2016.
Last Reviewed/Revised on January 13, 2017.