Alberta Foodborne Illness and Risk Investigation Protocol

 
 
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In the event of risks and/or outbreaks linked to a commercial food product processed in Alberta, there is a need for a coordinated response among all agencies involved in food safety within Alberta. The Canada-Alberta Partners in Food Safety (CAPiFS) developed an Alberta Foodborne Illness and Risk Investigation Protocol (FIRIP) for such incidents.

Click here to view a summary of the FIRIP.

The FIRIP is based on the Canada's Food-borne Illness Outbreak Response Protocol 2010 (FIORP) and is used as a guide for those agencies to ensure such a coordinated response.

 
 
 
 
For more information about the content of this document, contact Kevin Webster.
This document is maintained by Kimberly Comeau.
This information published to the web on March 6, 2012.
Last Reviewed/Revised on October 31, 2014.