2010 Winners of Alberta Food for Health Awards

 
 
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 The government of Alberta is proud to offer the Alberta Food for Health Award - a Premier's Award, to recognize food processors, producers and researchers in their work in creating healthy foods for Albertans. This Premier's Award celebrates healthy food products that are available right here in Alberta. It also recognizes the important role that the industry and research communities play in impoving our understanding of the health benefits from food.
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Research Category - Dr. Thavaratnam Vasanthan, University of Aberta and Dr. Feral Temelli, University of Alberta, for research on Beta Glucan for research on Beta Glucan. (Duration: 1:33 minutes)



Food Sold in Retail Category - Keith Everts, Diamond Willow Organic Beef, for organic ground beef.
(Duration: 1:33 minutes)



Food Sold in Foodservice Category - John Juurlink, Prairie Mill Bread Company, for honey whole wheat bread.
(Duration: 1:09 minutes)



Food Sold in a Farmers' Market Category - Bonnie Spragg, Spragg's Meat Shop Ltd, for English Bacon.
(Duration: 1:19 minutes)


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For more information about the content of this document, contact Stacey Tames.
This information published to the web on November 26, 2010.
Last Reviewed/Revised on October 29, 2015.