HACCP - Making Food Products Safe

 
 
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 HACCP - Making Food Products Safe, Module 1


See how the seven principles of the Hazard Analysis Critical Control Point (HACCP) standard is used by processors for maintaining the safety of food products.
(Duration: 15:06 minutes)

HACCP is recognized as the single most effective way to eliminate, reduce or control hazards in any food handling or processing operation.

Created By: Government of Alberta, Alberta Agriculture and Rural Development

HACCP - Making Food Products Safe, Module 2



Module 2 continues to show how of the seven principles of the Hazard Analysis Critical Control Point (HACCP) standard is used by processors for maintaining the safety of food products. (Duration: 13:57 minutes)

HACCP is recognized as the single most effective way to eliminate, reduce or control hazards in any food handling or processing operation.

Created By: Government of Alberta, Alberta Agriculture and Rural Development

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For more information about the content of this document, contact Stacey Tames.
This information published to the web on September 13, 2010.
Last Reviewed/Revised on November 2, 2015.