Alberta Agriculture and Forestry's Food Safety Specialist Contact List

 
 
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LocationName (last, first)Area of ExpertisePhone Number
AirdrieBaker, ClaudeHACCP, food safety systems, pasteurization (Vat, HTST, UHT). dairy processing (fluids, cultured products, ice cream), egg processing (washing, grading, packaging)403-948-8523
AirdrieFrank-Ruediger, MonikaHACCP, food safety systems, auditing, GMPs, prerequisite programs, allergens, recall, bakeries, confectionary, vegetable, spices, pasteurization (HTST), other food products403-948-8517
CalgaryFutz, JaniceAllergens, HACCP, food safety systems, auditing, slaughter and meat processing, ice cream, confectionary, bakeries403-422-0406
EdmontonChiu, BonnieGrant program administration, food safety systems, GMPs, prerequisite programs, meat processing, HACCP780-427-0840
EdmontonNguyen, SonPoultry/red meat slaughter and processing, HACCP, general food safety780-913-1444
EdmontonSawka, KellyHACCP, food safety systems, food safety certification, auditing, meat processing, bakeries, ingredient blending, some vegetable processing780-415-4513
LethbridgeSmith, KevinHACCP, development and auditing of food safety systems, dairy processing (cheese, whey powder, skim milk powder), red meat and poultry slaughter and processing.403-381-5114
EdmontonSarac, JeannetteActing Director780-644-2371
 
 
 
 
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For more information about the content of this document, contact Claude Baker.
This document is maintained by Amrit Matharu.
This information published to the web on December 1, 2015.
Last Reviewed/Revised on February 16, 2018.