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| Location | Name (last, first) | Area of Expertise | Phone Number |
| Airdrie | Baker, Claude | HACCP, food safety systems, pasteurization (Vat, HTST, UHT). dairy processing (fluids, cultured products, ice cream), egg processing (washing, grading, packaging) | 403-948-8523 |
| Airdrie | Frank-Ruediger, Monika | HACCP, food safety systems, auditing, GMPs, prerequisite programs, allergens, recall, bakeries, confectionary, vegetable, spices, pasteurization (HTST), other food products | 403-948-8517 |
| Calgary | Futz, Janice | Allergens, HACCP, food safety systems, auditing, slaughter and meat processing, ice cream, confectionary, bakeries | 403-422-0406 |
| Edmonton | Chiu, Bonnie | Grant program administration, food safety systems, GMPs, prerequisite programs, meat processing, HACCP | 780-427-0840 |
| Edmonton | Nguyen, Son | Poultry/red meat slaughter and processing, HACCP, general food safety | 780-913-1444 |
| Edmonton | Sawka, Kelly | HACCP, food safety systems, food safety certification, auditing, meat processing, bakeries, ingredient blending, some vegetable processing | 780-415-4513 |
| Lethbridge | Smith, Kevin | HACCP, development and auditing of food safety systems, dairy processing (cheese, whey powder, skim milk powder), red meat and poultry slaughter and processing. | 403-381-5114 |
| Edmonton | Sarac, Jeannette | Acting Director | 780-644-2371 |
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