Food Safety in Alberta

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Food Safety Alberta provides food safety information and resources, updates on food safety events, conferences, and workshops, and allows you to access relevant food safety legislation, publications and newsletters.

News and Events

Information for Alberta Agriculture and Forestry's Meat Facilities
Resources on food safety for processors including description of food safety programs, protocols and initiatives which includes HACCP and GFSI Description of on-farm food safety programs based on Hazard Analysis and Critical Control Point (HACCP) principles and links to funding programs Tips to avoid foodborne illnesses at home including hygiene, avoidance of cross contamination, proper temperatures and links to government resources Food Safety in Alberta

Contact us at or call toll free 310-FARM (3276). For out-of-province, call 1-403-742-7901.
For more information about the content of this document, contact Kimberly Comeau.
This information published to the web on February 13, 2014.
Last Reviewed/Revised on August 22, 2016.